Meet Laura & Georges!
With over 30 years of combined experience in the service industry, Laura and Georges Goba-Byrne founded Oui Oui in the scenic Hudson Valley. Drawing from their extensive background, including Georges’ time in prestigious kitchens like NYC’s four-star establishments, The Soho Hotel, and The Standard Hotel, they bring a wealth of expertise and creativity to the world of catering.
Like true foodies at heart, their love for cooking comes from its ability to express culture, connect people, and inspire creativity in the kitchen. Laura, rooted in her Irish heritage, focuses on wholesome, health-conscious dishes, while Georges, with origins in the Ivory Coast and France, adds a touch of French flair to every dish.
About Oui Oui
Oui Oui began in 2022 as a weekly catering service for the New Hamburg Yacht Club, delighting guests with seasonal, thoughtfully crafted dishes. In 2024, they expanded with a food truck, sharing their European-inspired cuisine at events across the region. Last July, they brought their vision indoors at the Hudson Valley Food Hall in Beacon, and this past February, they opened their very own brick-and-mortar restaurant, a place to welcome guests daily and create memorable French dining experiences.
Whether through catering, private events, or dining in the restaurant, Laura and Georges aim to make every meal an experience that celebrates connection, culture, and community.
